


La surprise 2025 dévoilée, sur le thème douce fraicheur. Coeur de bûche en chocolat blanc avec un sommet fruité au Litchi-citron et une base pâtissière au café blanc, le tout mabré par un caramel d’ananas. Décors caramel fleur de sel et socle en crumble de spéculoos au citron confit.
Allergènes : Lactose, fruits à coque (amandes)
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