Chocolat blanc, noisette du piémont et coeur de gelée de coing, dôme recouvert de chocolat croquant avec ses éclats de noisettes, sur une dacquoise amande bien moelleuse. Pour deux personnes en une ou deux fois car c’est un Duo très copieux. Vous nous direz des nouvelles de la petite touche d’acidité du coing face à la noisette et au chocolat blanc !
Allergènes : Lactose
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